HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system designed to ensure food safety from production to consumption. It plays a crucial role in maintaining the safety and quality of food products. Here’s an overview of its...
Product Basis (Licenses for Selling Products) Articles
Why is barcoding necessary for food product packaging?
1. Efficient Inventory Management Real-time tracking: Barcodes enable businesses to track inventory levels accurately and in real-time. Streamlined stock updates: Helps retailers know when to restock or reorder specific food items. Reduced errors: Minimizes human...
How to obtain FSSAI certification for food businesses?
Obtaining an FSSAI (Food Safety and Standards Authority of India) certification is mandatory for food businesses operating in India. Here’s a step-by-step guide to obtaining your FSSAI license or registration: Step 1: Determine the Type of FSSAI License Required FSSAI...
What licenses are required to sell packaged food products?
To sell packaged food products, several licenses and permits are typically required, depending on the country and local regulations. Below is a general guide to the licenses needed in many regions: 1. Food Business License Purpose: Legally registers your business as a...