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How does FSSAI certification ensure food safety?

How FSSAI Certification Ensures Food Safety

1. Establishment of Food Standards

  • Sets comprehensive guidelines for food production, processing, packaging, storage, and distribution.
  • Defines permissible levels of additives, contaminants, and pesticides to ensure safety and quality.

2. Implementation of Food Safety Management Systems (FSMS)

  • Requires food businesses to adopt FSMS based on HACCP (Hazard Analysis and Critical Control Points) principles.
  • Focuses on identifying and mitigating risks at critical stages of food production and handling.

3. Monitoring and Inspections

  • Conducts regular inspections of food businesses to verify compliance with safety and hygiene regulations.
  • Enforces corrective actions if non-compliance is identified.

4. Hygiene and Sanitation Regulations

  • Mandates proper hygiene practices for food handlers and cleanliness of premises.
  • Enforces standards for waste disposal, pest control, and water usage to prevent contamination.

5. Packaging and Labeling Norms

  • Regulates the use of safe and non-toxic packaging materials.
  • Requires accurate labeling, including nutritional information, ingredients, allergens, and expiry dates, ensuring informed consumer choices.

6. Mandatory Testing and Certification

  • Requires regular testing of raw materials, water, and finished products in NABL-accredited laboratories.
  • Ensures compliance with microbiological, chemical, and physical safety standards.

7. Prevention of Adulteration

  • Prohibits the use of unauthorized additives, synthetic colors, and harmful chemicals in food products.
  • Enforces stringent penalties for adulteration and substandard practices.

8. Training and Capacity Building

  • Promotes food safety training for employees and stakeholders in the food industry.
  • Builds awareness of safe food handling practices, personal hygiene, and foodborne disease prevention.

9. Traceability and Recall Mechanisms

  • Ensures food businesses maintain traceability records for raw materials and finished goods.
  • Implements mechanisms for recalling unsafe products from the market to protect consumers.

10. Consumer Complaint Redressal

  • Provides a platform for consumers to report unsafe or substandard food products.
  • Investigates complaints and takes action against offenders to ensure accountability.

11. Compliance with International Standards

  • Aligns food safety regulations with global standards like Codex Alimentarius, facilitating exports and ensuring food safety for international markets.

12. Regular Surveillance and Audits

  • Conducts market surveillance to identify unsafe or non-compliant products.
  • Requires periodic audits of food businesses to verify ongoing adherence to safety protocols.

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