HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system designed to ensure food safety from production to consumption. It plays a crucial role in maintaining the safety and quality of food products. Here’s an overview of its...
1. Efficient Inventory Management Real-time tracking: Barcodes enable businesses to track inventory levels accurately and in real-time. Streamlined stock updates: Helps retailers know when to restock or reorder specific food items. Reduced errors: Minimizes human...
Obtaining an FSSAI (Food Safety and Standards Authority of India) certification is mandatory for food businesses operating in India. Here’s a step-by-step guide to obtaining your FSSAI license or registration: Step 1: Determine the Type of FSSAI License Required FSSAI...
To sell packaged food products, several licenses and permits are typically required, depending on the country and local regulations. Below is a general guide to the licenses needed in many regions: 1. Food Business License Purpose: Legally registers your business as a...