FSSAI Certification refers to the license or registration issued by the Food Safety and Standards Authority of India (FSSAI) to ensure the safety, quality, and hygiene of food products manufactured, processed, distributed, or sold by businesses in India.
Purpose of FSSAI Certification
- Ensures food safety and consumer trust.
- Monitors and regulates food manufacturing, storage, distribution, sale, and import.
- Provides legal authority to operate a food business.
Types of FSSAI Certifications
FSSAI licenses are categorized based on the size and scale of the food business:
- Basic FSSAI Registration
- For small businesses or startups with an annual turnover of less than ₹12 lakh.
- Examples: Small retailers, petty food manufacturers, hawkers.
- State FSSAI License
- For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Examples: Medium-scale manufacturers, storage units, transporters, distributors.
- Central FSSAI License
- For large-scale businesses or those with an annual turnover above ₹20 crore.
- Required for food businesses involved in exports, imports, or operating in multiple states.
- Examples: Exporters, large manufacturers, chains of hotels or restaurants.
Who Needs FSSAI Certification?
- Food manufacturers and processors.
- Food packaging and storage units.
- Distributors and transporters of food products.
- Wholesalers, retailers, and restaurants.
- Caterers and food delivery services (e.g., cloud kitchens).
- Importers and exporters of food products.
Benefits of FSSAI Certification
- Consumer Confidence: Establishes trust in your brand by showcasing adherence to safety standards.
- Legal Compliance: Ensures your business complies with government food safety regulations.
- Market Expansion: Required for exporting or selling through e-commerce platforms.
- Business Growth: Boosts credibility and attracts more customers.
- Improved Hygiene and Standards: Encourages better processes and quality checks.
Steps to Obtain FSSAI Certification
- Visit the Official FSSAI Portal: FSSAI Licensing & Registration System.
- Determine the License Type: Based on the size, nature, and turnover of your business.
- Complete the Online Application: Provide details about your business, products, and operations.
- Upload Required Documents:
- Proof of business registration (e.g., GST, PAN).
- Identification and address proof.
- Food safety management plan (if applicable).
- Other specific documents based on the license type.
- Pay the Application Fee: Fee varies based on the license type and business category.
- Inspection and Approval: An inspection may be conducted to verify the premises and practices.
- Receive FSSAI Certificate: Once approved, download the certificate from the portal.
Validity and Renewal
- The license is valid for 1 to 5 years (as per your choice).
- Renewal must be done at least 30 days before expiry to avoid penalties.
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