Obtaining an FSSAI (Food Safety and Standards Authority of India) certification is mandatory for food businesses operating in India. Here’s a step-by-step guide to obtaining your FSSAI license or registration:

Step 1: Determine the Type of FSSAI License Required

FSSAI licenses are categorized based on the size and nature of the food business:

1. Basic Registration:
   • For small businesses with an annual turnover of less than ₹12 lakhs.
   • Examples: Small food stalls, petty manufacturers, home bakers.
2. State License:
   • For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
   • Examples: Medium-sized food manufacturers, retailers, distributors, storage units.
3. Central License:
   • For businesses with an annual turnover above ₹20 crores or operating across multiple states.
   • Examples: Large manufacturers, import/export businesses, e-commerce platforms.

Step 2: Gather Necessary Documents

The required documents depend on the type of license, but generally include:

1. Basic Registration:
   • Identity proof (e.g., Aadhaar, PAN, or Voter ID).
   • Passport-sized photographs.
   • Proof of business address.
2. State and Central License:
   • Proof of business incorporation (Partnership deed, Certificate of Incorporation, or GST certificate).
   • List of directors, partners, or proprietors.
   • Layout of the food processing unit.
   • Product details (types of food to be manufactured or sold).
   • Water testing reports (if applicable).
   • Import/export code (for international trade).
   • NOC (No Objection Certificate) from the local municipality.
   • Food safety management plan.

Step 3: Register or Apply Online

1. Visit the FSSAI Portal:
   • Go to FOSCOS, the official FSSAI licensing portal.
2. Sign Up:
   • Register as a food business operator (FBO) using your email ID and mobile number.
3. Fill the Application:
   • Choose the appropriate license type (Basic, State, or Central).
   • Complete Form A (for basic registration) or Form B (for state/central license).
   • Upload the required documents.
4. Pay Fees:
   • Fees vary depending on the license type and duration (1-5 years).

Step 4: Application Processing and Inspection

1. Verification:
   • The application will be reviewed by FSSAI officials.
   • For state/central licenses, an inspection of your food processing or storage facility may be scheduled.
2. Corrections:
   • If any issues are found in the application, you will be asked to rectify them.

Step 5: Receive Your FSSAI Certificate

• Upon approval, you will receive your FSSAI registration or license number.
• Display the certificate prominently at your business premises.

Key Points to Note

1. Validity: FSSAI licenses are valid for 1-5 years. Renewal is required before expiration.
2. Penalties: Non-compliance can result in heavy fines or legal action.
3. Renewal: Apply for renewal at least 30 days before the license expiry date.

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